Wheat

Wheat

Product Name: Premium Wheat (Hard, Soft, and Durum Varieties)
Botanical Name: Triticum aestivum (Common Wheat), Triticum durum (Durum Wheat)
Grade: Export Standard, Food-Grade, and Feed-Grade
Origin: Sourced from certified farms in North America, Europe, Asia, and Africa
Certifications: ISO 22000, HACCP, Non-GMO, Organic Certified (where applicable), GMP Certified

Specifications:

• Varieties: Hard Red Winter, Hard Red Spring, Soft White, Durum Wheat
• Moisture Content: ≤ 13%
• Protein Content: ≥ 12% (for hard wheat)
• Foreign Matter: ≤ 0.5%
• Test Weight: ≥ 76 kg/hl (for milling wheat)
• Damaged Kernels: ≤ 2%
• Uses: Breadmaking, pasta production, confectionery, animal feed, and brewing

Packaging:

• Bulk Packaging: 25 kg, 50 kg polypropylene bags or 1 metric ton (MT) jumbo bags for export
• Custom Packaging: Available upon request, tailored for branding or retail needs
• Packaging Material: Moisture-proof, food-grade material to preserve freshness during transit

Shelf Life:

• Up to 12 months when stored in a cool, dry place, away from direct sunlight.

Product Description:

Our premium wheat is carefully cultivated, processed, and packaged to meet international export and B2B standards. Renowned for its exceptional quality and versatility, this wheat is ideal for milling into high-quality flours used in bread, pasta, biscuits, and other food products. With consistent grain size, high protein content, and purity, it caters to diverse industries, including food production, animal feed, and brewing.

Sourced from top-grade farms, our wheat undergoes strict quality control measures to ensure it meets the needs of food manufacturers, millers, and wholesalers globally.

Available Forms:

1. Whole Wheat Grains: Raw, unprocessed grains for direct sale, milling, or animal feed.
2. Wheat Flour: Finely milled flour from soft or hard wheat, suitable for bread, cakes, pastries, and pasta.
3. Semolina: Coarse-ground durum wheat, ideal for pasta, couscous, and desserts.
4. Cracked Wheat: Coarsely broken grains used in breakfast cereals and salads like tabbouleh.
5. Wheat Bran: The outer layer of the grain, rich in fiber, used in animal feed or dietary supplements.
6. Wheat Germ: Nutrient-dense inner part of the wheat kernel, used in cereals, snacks, or health foods.
7. Whole Wheat Flour: Ground with bran and germ intact, perfect for whole-grain baking.
8. Sprouted Wheat: Pre-germinated grains, used in health foods, baked goods, and brewing.

Our wheat products are tailored to meet the demands of food manufacturers, millers, and exporters worldwide, delivering consistent quality and value for various industrial and culinary applications.