Sesame Seeds

Sesame Seeds

 

Product Name: Premium Sesame Seeds
Botanical Name: Sesamum indicum
Grade: Export Standard, Food-Grade
Origin: Sourced from certified farms in Africa (Nigeria, Ethiopia, Sudan) and Asia (India, Myanmar)
Certifications: ISO 22000, HACCP, Organic Certified (where applicable), GMP Certified

Specifications:

• Varieties: White Sesame, Black Sesame, Brown Sesame, Hulled Sesame
• Moisture Content: ≤ 8%
• Purity: 99% minimum, free from foreign matter
• Oil Content: ≥ 48%
• Impurities: ≤ 1%
• Colour: Uniform (white, black, or brown, depending on variety)
• Pest-Free: No live insects or pest contamination
• Flavour: Rich, nutty aroma and taste

 

Packaging:

• Bulk Packaging: 25 kg, 50 kg polypropylene bags or 1 metric ton (MT) jumbo bags for export
• Retail Packaging: 1 kg, 5 kg, 10 kg bags with custom branding options available
• Packaging Material: Food-grade, moisture-resistant, and airtight packaging

 

Shelf Life:

• Up to 12 months when stored in a cool, dry place, away from sunlight.

 

Product Description:

Our premium sesame seeds are carefully harvested and processed to meet the highest standards for export and B2B distribution. Known for their rich nutty flavour, high oil content, and exceptional purity, these seeds are ideal for food manufacturers, oil producers, and wholesalers. Sesame seeds are a versatile superfood widely used in baking, confectionery, snacks, and oil extraction.

Our sesame seeds undergo stringent quality checks, ensuring they are free from impurities, uniform in size, and retain their natural flavour and aroma. We cater to diverse industries, offering customized solutions tailored to your specific needs.

 

Available Forms:

1. Natural Sesame Seeds: Raw, unprocessed seeds in white, black, or brown varieties for direct use or further processing.
2. Hulled Sesame Seeds: De-hulled seeds for a softer texture, commonly used in baking and confectionery.
3. Roasted Sesame Seeds: Lightly toasted for enhanced flavour, perfect for snacks, toppings, and seasoning.
4. Sesame Seed Oil: Cold-pressed or refined oil extracted from sesame seeds for culinary and cosmetic applications.
5. Sesame Paste (Tahini): Ground sesame seeds, widely used in Middle Eastern cuisine, dips, and spreads.
6. Sesame Flour: Finely ground sesame seeds for gluten-free baking, protein-rich snacks, or as a food ingredient.

Our sesame seeds are the perfect choice for businesses looking for premium quality, consistency, and reliability for their production and distribution needs.