Pulses Crops

Pulses

Product Name: Premium Pulses (Beans, Lentils, Peas, Chickpeas)
Botanical Name: Varies by type (e.g., Cicer arietinum for Chickpeas, Phaseolus vulgaris for Beans, Lens culinaris for Lentils)
Grade: Export Standard, Food-Grade
Origin: Sourced from certified farms across Asia, Africa, and North America
Certifications: ISO 22000, HACCP, Non-GMO, Organic Certified (where applicable), GMP Certified

Specifications:

• Moisture Content: ≤ 14%
• Purity: 100% pure, no additives or preservatives
• Foreign Matter: ≤ 0.5%
• Size (for beans and lentils): Uniform, varying by variety (e.g., 6-10 mm for beans, 4-6 mm for lentils)
• Colour: Standard colours (e.g., beige, green, red, black) depending on type
• Insect and Pest-Free: No live insects or pests present, with minimal signs of damage
• Aflatoxins: Compliant with international standards
• Broken or Damaged Grains: ≤ 2%

Packaging:

• Bulk: 25 kg to 1 metric ton (MT) bags for large-scale export
• Retail/Custom Packs: 500 g, 1 kg, 5 kg, 10 kg, 25 kg, and other custom packaging options available
• Packaging Material: Food-grade, moisture-resistant packaging to preserve product quality during storage and transportation

Shelf Life:

• Up to 12 months when stored in a cool, dry place, away from direct sunlight.

Product Description:

Our premium pulses, including beans, lentils, peas, and chickpeas, are carefully cultivated and harvested to meet the highest quality standards for export and B2B supply. These pulses are a rich source of protein, fibber, and essential nutrients, making them ideal for use in food manufacturing, packaging, and retail distribution. They are highly valued in various culinary applications and industries, including food processing, animal feed, and biofuel production.

We offer pulses that cater to a wide range of B2B markets, including supermarkets, wholesalers, and manufacturers, ensuring that our products meet the demand for high-quality raw materials. Our pulses are perfect for diverse applications, from packaged foods and snacks to soups, stews, and processed ingredients.

Available Forms:

1. Whole Pulses: Raw, unprocessed beans, lentils, peas, and chickpeas, ideal for direct consumption, retail packaging, or further processing.
2. Split Pulses: Pulses that are mechanically split into halves for faster cooking or use in soups, stews, and dals.
3. Pulse Flour: Finely milled from whole pulses, suitable for baking, creating nutritious pastas, or as a gluten-free flour alternative in various food products.
4. Canned Pulses: Ready-to-eat pulses packed in cans or vacuum-sealed for longer shelf life, convenient for retail distribution.
5. Pulse Protein: Protein-rich flour or concentrate extracted from pulses, ideal for plant-based protein products, protein supplements, and vegan food alternatives.
6. Pulse Sprouts: Raw, sprouted pulses for use in salads, health foods, and as an ingredient in various fresh products.

Our pulses are sourced from the best farming regions, meeting stringent quality standards to ensure they are perfect for use in a wide array of food products, animal feeds, and more. Whether for industrial processing, retail packaging, or direct consumption, our pulses offer unmatched quality and consistency