Ginger

Ginger

Our premium ginger is handpicked and processed to deliver the highest quality and potent aroma. Ideal for use in food production, beverages, health supplements, and spice trading, it is cultivated using sustainable farming methods to meet export and B2B requirements.

Product Name: High-Quality Fresh Ginger & Processed Ginger Products
Botanical Name: Zingiber officinale
Grade: Export Standard, Food-Grade
Certifications: ISO 22000, HACCP, USDA Organic, GMP Certified

Specifications:

• Fresh Ginger:
  • Size: 150g–300g per rhizome
  • Moisture Content: ≤ 10%
  • Skin Color: Smooth light brown
  • Pulp Color: Yellowish-white
  • Aroma: Strong, spicy, and fresh
• Dried Ginger:
  • Moisture Content: ≤ 7%
  • Appearance: Clean, well-dried slices or whole
  • Color: Pale beige
  • Volatile Oil Content: ≥ 1.5%
• Ginger Powder:
  • Particle Size: 80–100 mesh
  • Color: Pale yellow to light brown
  • Purity: 100%, no additives or preservatives

Packaging:

• Fresh Ginger: Packed in 10 kg or 25 kg mesh bags or cartons.
• Dried Ginger & Powder: Airtight food-grade bags ranging from 1 kg to 25 kg.
• Customized packaging options available for bulk buyers.

Shelf Life:

• Fresh Ginger: Up to 4 weeks under cold storage (12–14°C).
• Dried/Powder: Up to 24 months in a cool, dry place.

Available Forms:

1. Fresh Ginger: Whole rhizomes for direct use or processing.
2. Dried Ginger: Dehydrated slices or whole, perfect for longer shelf life.
3. Ginger Powder: Finely milled for easy incorporation into recipes and formulations.
4. Ginger Oil: Distilled for aromatherapy, cosmetics, and medicinal applications.