Sorghum

Sorghum bicolour

 

Product Name: Premium Sorghum (White, Red, and Yellow Varieties)
Botanical Name: Sorghum bicolour
Grade: Export Standard, Food-Grade, and Feed-Grade
Origin: Africa (Nigeria, Sudan), and Asia (India, China)
Certifications: ISO 22000, HACCP, Non-GMO, Organic Certified (where applicable), GMP Certified

 

Specifications:

• Varieties: White Sorghum, Red Sorghum, Yellow Sorghum
• Moisture Content: ≤ 13%
• Purity: 99% minimum, free from foreign matter
• Grain Size: Uniform and round (2-4 mm diameter)
• Foreign Matter: ≤ 1%
• Broken Kernels: ≤ 2%
• Aflatoxin Levels: Compliant with international food safety standards
• Uses: Human consumption, animal feed, brewing, and ethanol production

 

Packaging:

• Bulk Packaging: 25 kg, 50 kg polypropylene bags or 1 metric ton (MT) jumbo bags for export
• Custom Packaging: Available upon request, tailored for specific branding or retail needs
• Packaging Material: Food-grade, moisture-resistant, and airtight packaging to maintain quality during transit

Shelf Life:

• Up to 12 months when stored in a cool, dry place, away from direct sunlight.

 

Product Description:

Our premium sorghum is meticulously cultivated and processed to meet the highest export and B2B quality standards. Renowned for its versatility, sorghum is a nutrient-rich, gluten-free grain used in various industries, including food production, brewing, animal feed, and biofuel. Our sorghum is sourced from sustainable farms, ensuring exceptional purity, uniformity, and quality.

Whether for brewing premium beers, producing gluten-free foods, or manufacturing animal feed, our sorghum is a reliable choice for businesses seeking high-quality raw materials.

 

Available Forms:

1. Whole Sorghum Grains: Raw, unprocessed grains ideal for milling, brewing, and direct consumption.
2. Sorghum Flour: Finely milled flour suitable for gluten-free baking, making bread, snacks, and baby food.
3. Malted Sorghum: Germinated and dried sorghum used in brewing, distilling, or nutritional drinks.
4. Popped Sorghum: Lightly puffed grains for use as a snack or healthy alternative to popcorn.
5. Crushed Sorghum: Coarsely milled grains used for animal feed or brewing.
6. Sorghum Bran: Byproduct of milling, rich in fibber, ideal for animal feed or dietary supplements.

Our sorghum is a dependable and cost-effective choice for businesses across food, beverage, and agricultural industries, ensuring quality and consistency at every step.