Rice

Rice

Product Name: Premium Export-Grade Rice
Botanical Name: Oryza sativa
Grade: Export Standard, Food-Grade
Origin: Asia (Thailand, India, Vietnam) and Africa
Certifications: ISO 22000, HACCP, Non-GMO, Organic Certified (where applicable), GMP Certified

Specifications:

• Varieties: Basmati, Jasmine, Long-Grain, Medium-Grain, Short-Grain, Parboiled, and Brown Rice
• Moisture Content: ≤ 13%
• Purity: 99% minimum, free from additives and preservatives
• Broken Grains: ≤ 5% (custom grades available)
• Colour: Bright white (white rice), light brown (brown rice), golden (parboiled rice)
• Foreign Matter: ≤ 0.2%
• Aroma: Natural aromatic fragrance (Basmati/Jasmine varieties)
• Insect and Pest-Free: Compliant with international quality standards

Packaging:

• Bulk Packaging: 25 kg to 1 metric ton (MT) bags for export markets
• Retail/Custom Packaging: 1 kg, 2 kg, 5 kg, 10 kg, 25 kg food-grade bags, with branding options available
• Packaging Material: Moisture-resistant and air-tight to maintain freshness during transit

Shelf Life:

• Up to 12 months when stored in a cool, dry place, away from direct sunlight.

Product Description:

Our premium-quality rice is carefully cultivated, processed, and packaged to meet the highest standards for export and B2B distribution. With exceptional purity, uniform grain size, and consistent texture, our rice is perfect for wholesalers, retailers, food processors, and catering businesses. Known for its rich flavour and aroma, it is ideal for a variety of culinary uses, from everyday meals to gourmet dishes.

Whether you are seeking aromatic Basmati for luxurious recipes or parboiled rice for quick preparation, we offer solutions tailored to your needs. Our strict quality control ensures reliable and consistent supply for businesses globally.

Available Forms:

1. White Rice: Fully polished and processed, available in long-grain, medium-grain, and short-grain varieties for everyday cooking.
2. Brown Rice: Unpolished and whole-grain, retaining the bran layer, offering high fibber and nutritional value.
3. Parboiled Rice: Pre-steamed and partially boiled, perfect for faster cooking and retaining more nutrients.
4. Aromatic Rice: High-quality Basmati and Jasmine rice varieties with a rich aroma, ideal for gourmet cuisines.
5. Broken Rice: Fragments of rice grains, used in food processing, animal feed, or as a cost-effective option for cooking.
6. Rice Flour: Finely milled rice powder for baking, gluten-free food production, or thickening agents in sauces.
7. Sprouted Rice: Pre-germinated rice for enhanced nutritional benefits, ideal for health-conscious markets.

Our rice is versatile, offering a wide range of applications in retail, food manufacturing, and catering industries. It’s a perfect solution for businesses demanding superior quality and consistency.